Butterfish is a common name used by those in the seafood and restaurant industries to refer to a sustainable, high quality fish, also known as sablefish. Sablefish is also widely known as black cod ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Besides the limitations of the menu, other unusual features of Butterfish ...

The delicate and delicious butterfish, endemic to New Zealand, is a source of several nutrients important for human health, including iodine. A recent study has suggested an adequate intake of iodine ...

Scientists work to assist fishermen in ways to avoid accidentally hauling in butterfish, a species protected by fishing limits. The researchers develop models to predict where the fish will be.

University of Auckland research aims to find out how butterfish "buck the system" Finding out how New Zealand butterfish "buck the system" is the aim of a study by researchers at The University of ...

A new emergency increase to the butterfish fishing limit will enable squid fishermen off the northeast, who often catch butterfish unintentionally while fishing for squid, to continue working, while ...