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Cumin is a popular spice used in cooking across the world. Made from the seeds of the Cuminum cyminum plant, cumin belongs to the parsley family and is grown mostly in China, India, and Mexico.

The spice cumin, also known as jeera, is widely used in traditional Indian cooking as a tadka for both dry sabjis and lentils, and no kitchen is complete without a box of jeera. However, overnight ...

Cooked rice can be transformed into a flavorful dish by adding grated raw mango and roasted cumin powder. Saute mustard ...