These Indian staples are great to make ahead for picnics and packed lunches alike, plus the filling is so versatile, it can be tailored to your liking Homemade samosas are a world away from those dry ...

For chai lovers, the go-to way to relax is to have a delicious cup of chai with some hot and crispy snacks! And, the snack that is synonymous with chai is none other than delicious samosa! Every ...

Samosas come in a variety of shapes and sizes, depending on the region or state from which they come. If you are short of time, make these samosas using store-bought filo pastry, which will produce a ...

RAMESH Maragh, a student from the University of Technology, created an explosion of great Indian flavours in just a single bite with his Vegetable Samosas. The Vegetable Samosas can be served as an ...

4 to 5 hot green peppers 1 small piece of fresh ginger 6 large potatoes, boiled 1 teaspoon whole cumin 1/2 cup green peas, boiled 1 tablespoon garam masala (available at any South Asian grocery store) ...

You can’t go wrong with these folded parcels of spiced bliss – they make for a great light bite or a cracking snack for the family. And chef and cookbook author Shivi Ramoutar says they’re an easy way ...

2 large glugs of oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 tsp garam masala ½ tsp ground turmeric pinch of chilli powder 1 small potato (sweet or white), finely diced and boiled ...

Heat sunflower oil in a large, non-stick frying pan and when hot add the curry and mango powder. Stir-fry 10-15 seconds then add the potatoes and peas. Stir and cook 3-4 minutes, remove from heat, ...