Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

The 10-year void in the hearts of candy lovers and the purses of grandmothers is being filled with the return of Creme Savers. The famous treat is back after a decade of being discontinued to supply ...

Häagen-Dazs is now ... part of a complete breakfast? On June 6, the ice cream brand announced it is coming to the yogurt aisle with a new offering called Häagen-Dazs Cultured Crème. “Häagen-Dazs is ...

After a decade-long absence, Creme Savers will return to shelves in its original packaging, with two beloved flavors: Strawberries & Creme and Orange & Creme Glenn Garner is a form writer-reporter who ...

Panna Cotta is a smooth, creamy dessert of Italian origin. Creme Brulee is famous because it is usually topped with brown sugar. Flan refers to a sweet custard-like dessert, topped with caramel. Creme ...

The brand's latest crave-worthy sweet is inspired by a longtime dessert classic, but does it have what it takes to be another ...

In a large bowl, combine the flour, sugar, and butter just until the ingredients resemble clumpy sand. Add two tablespoons of ice water, then mix together until the mixture becomes a smooth, cohesive ...

Creamier than flan and not quite as rich as crème brûlée, Thomas Keller's classic crème caramel serves up silky vanilla custard in a pool of amber caramel. Thomas Keller is the chef of ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...