A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

Who doesn't love a deal? Free stuff! 2-for-1! Fifty percent off! Less money! More happiness! Savings are exciting! Free stuff is the best! Which is why fennel fronds are also the best. Fennel fronds ...

A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the Mediterranean ...

For puffy eyes or dark circles, African fennel seed compresses can be soothing. Boiling the seeds in water, straining the ...

Fennel, or saunf, as we more commonly call it, is a staple in Indian households. It's a must-have on our spice rack and makes its way through several dishes. It prominently features in several ...

Fennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that’s similar to licorice. Fennel seeds have traditionally been used in Italian ...

Gas, bloating, indigestion, constipation, and heartburn are common digestive issues that affect every individual. However, the Indian kitchen offers a wide variety of ingredients that can ensure ...