An absolute necessity in a traditional panzanella is some sort of bread, because it's essentially a bread salad. The bread needs to hold up to the dressing and juicy tomatoes, so the dish is one of ...

An image search for “panzanella” will return countless photos of bread and tomatoes in beautiful wooden bowls. This makes sense, because wooden bowls are the preferred vessel for anything “Tuscan,” ...

There are two things you’ll almost always find on my kitchen counter at this time of year: ripe tomatoes and stale bread. The first is a blessing, of course; the second less so. But between them, I ...

Summer is a huge bowl of panzanella in the center of the table: generous bronzed croutons tossed with chunks of juicy tomato, shallots, and torn basil in a bright vinaigrette. It might technically be ...

Drummond wrote about her panzanella recipe in a blog post on The Pioneer Woman website. “I made panzanella this week for a segment on a future Food Network episode, and I was reminded once again just ...

Searching for a versatile dish? Try panzanella, an Italian classic perfect for a light lunch, side dish or summer potluck. In college, as the reality of growing up set in, I asked my paternal ...

Sizzling hot summer days call for salad suppers. The last thing you want to do at the end of a long hot day is heat up the kitchen with a casserole or a roast. Panzanella is a traditional Italian ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Panzanella. Watch the clip above for step-by-step instruction. For more recipes visit ...

Panzanella is an Italian bread salad, and it’s a great way to use up stale bread. It’s also a nice way to get kids (and vegetable averse grown ups) to eat more veggies. I like pairing it with quick ...