With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

Raise your hand if the name “von Trapp” makes you think about lederhosen, yodeling and a little old play-turned-film called The Sound of Music. Well, things have changed, and it’s time you meet Sofia, ...

Fried shnitzel tastes good always! Here's a Kosher for Pesach shnitzel that's dipped in potato starch and eggs, with potato chips for crunch, and fried to perfection so you can enjoy that crispy, ...

If it is ever OK to use a cliché and call a restaurant a “hidden gem,” it is in the case of Schnitzel Haus in Hobe Sound. Seabranch Plaza, which is home to Schnitzel Haus, shows its backside to ...

Forget about the veal, and think pork for schnitzel, then pair it with a delicious and flavorful salad of apples and potatoes. Have you ever had pork schnitzel? It’s that Austrian dish that’s very ...

King trumpet mushrooms get the schnitzel treatment in this recipe, and a bright, herb-packed pesto complements the crispy, juicy mushrooms. This trumpet mushroom version of schnitzel, from ...

In the Polish kitchen, Roman learnt a unique way of cooking that helped him creating delicious dishes. In 2007, when this ...

This article originally appeared on The Nosher. Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or ...

Metzgers’ Kich in Neustadt an der Waldnaab keeps its menu fresh with alternating weekly themes and variations on typical ...

Ollie’s Schnitzel House will close its doors on Saturday, ending a short but heartfelt chapter for the European-inspired ...