I don’t have a hard rule about drinking on the job — after all, it’s a food writer’s obligation to taste everything. Still, I don’t often sip a beer while I’m interviewing someone. It was a different ...
From left: Chicken Schnitzel Sandy, fries, E-Z Betty Spaghett, BLT and Switchback Ale at Switchback Brewing’s Beer Garden & Tap House Credit: Daria Bishop For its first 10 years, Switchback Ale was ...
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