This South African favourite brings together soft vetkoek, spicy achaar, crispy slap chips and good old polony.

Treat your family with golden vetkoek filled with spicy chakalaka and melty cheese. Image credit: LANCEWOOD Vetkoeks are soft on the inside, crisp on the outside, and versatile enough to enjoy sweet ...

South African Michelin star chef, Jan Hendrik van der Westhuizen, is back on VIA (DStv 147) with a brand-new season of his popular TV show. In JAN RSVP, the celeb chef invites special guests to dine ...

Researchers at Vaal University of Technology (VUT) have developed a nutritionally balanced vetkoek that ends hunger and meets children’s micronutrient needs. It is economical enough to be included in ...

For the vetkoek, combine the water, yeast and sugar. Set aside for five minutes, until foamy. Combine it with the cake flour, salt and olive oil to form a dough. Knead for eight to 10 minutes. Place ...

Vetkoek is an inherent part of South African food culture, with variations in cooking styles from Xhosa to Malay to European. There are similar Caribbean Johnny Cakes, Dutch oliebolle, American ...

Add the yeast and sugar to the water and allow to stand for 15 minutes. Sift together the flour and salt. Make a well in the centre and add the water mixture. Slowly combine the flour and water until ...

In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see it made and ...