It's a good idea to keep a go-to dressing recipe in your back pocket, and this 3-ingredient red wine vinaigrette recipe is ...

Before ranch, the go-to creamy salad dressing was green goddess. I tend to prefer it because of its intensely herbal ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

Your sad desk salad deserves this easy upgrade. My mom almost always has a mason jar of vinaigrette sitting in the refrigerator door. Watching her shake it up before ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

Last time I made vinaigrette, it wouldn't emulsify for love nor money. I suspect the binding agent I used—an onion, mustard, and garlic spice blend from La Boîte à Epices—was too coarse. My vinegar to ...

I like to eat these marinated cardoons on their own as a snack to quell hunger pangs while I’m making dinner or, if I’m making a cold cut sandwich, as the “pickles” on top that give your regular meat ...

With so many of you having to stay home and cook for the first time ever— or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...