You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple ...

What's the apple of your eye? McIntosh? Macoun? Cortland? Honeycrisp? Jonagold? Golden Delicious? Autumn Crisp? Ludacrisp? Mutsu? Fuji? Rhode Island Greening? Granny Smith? Jonathan? Empire? Liberty?

Not all apples are created equal, especially when it comes to juicing. I've worked with plenty of varieties in the kitchen. Some are better for baking, others for snacking. Juicing is a whole other ...

Honey Crisp apples fall, just as Sir Isaac Newton predicted, straight down. One might have thought they would float, considering the thunderous consumer response to this fruit’s appearance about 10 ...

Easier than pie and quicker than cake, apple crisp is the perfect autumn dessert. If you’ve never made it before, you’ll be amazed at how simple the whole process is—and how scrumptious the results ...

Crisp varieties like Honeycrisp, Fuji and Pink Lady often hold their texture and crunch for weeks when stored properly. Soft apples like McIntosh, Gala or Cortland tend to ripen more quickly. This ...

Goodbye corn, hello apples. From one popular crop to the next, that's how it goes in Minnesota. Apple season is just beginning and we have at least until early November to enjoy our favorites, turning ...

(FOOD DRINK LIFE) — Forget pumpkin spice; apple picking is the true marker of fall. It’s a beloved autumn tradition, offering a chance to connect with nature, enjoy the crisp air and bring home fresh, ...