*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. I believe in miracles. How else can you explain a process that turns just a few common ingredients — flour, milk, butter, salt ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

And not only that, but the resulting baked good is as light and golden and inviting, an unobtrusive foundation for whatever filling you choose. It’s simply miraculous. The dough is called pâte à choux ...