Mike Diago is a writer and high school social worker living in the Hudson Valley with his wife and two sons, and has been an Eater contributor since 2021. About ten summers ago, there was a chef who ...

One of the most enduring clichés in Texas barbecue lore is this: If you’re driving down a dusty backroad and stumble upon a weathered, rickety barbecue shack, you’ve found smoked-meat nirvana. But as ...

The owners posted on Facebook that because the building was old and grandfathered in with outdated codes, insurance doesn’t come close to funding a full rebuild, which remains the goal. Plans to ...