CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

The bun parotta from Madurai is a must try and it can easily be made at home. We round up three types of parottas that are among the most popular in restaurants and small eateries, particularly in ...

The eponymous flatbread is stuffed with herbs and shredded egg for mutta parotta, while salna parotta pairs it with a sweet, fragrant masala gravy. Swipe yet more of it through smoky, cardamom-heavy ...