Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

The “Cooking with Taste of the Hawaiian Range” video series continues with a dish featuring local pork, kale and ulu. In a large skillet, sauté mushrooms and onion in 2 tablespoons of butter until ...

To open the pork chop, cut it all the way down and not through it to make a pocket. Then, butterfly it and place plastic wrap on the top and bottom. Use the smallest side of the mear hammer to ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

When I'm in the mood for a juicy bite, the other white meat is at the top of my list. And what's better than a tender pork chop? A stuffed one! That's why you have to try this Corn-Stuffed Pork Chops ...

Imagine tender, savory, golden-brown pork chops surrounded by a silky, creamy cheese sauce—mouthwatering! This is another of ...

Laziness is occasionally the mother of very tasty invention. In this case, it was a desire for something other than my usual weeknight pork chops combined with a distinct lack of desire to actually, ...

A good pork chop is a thing of beauty. When handled properly – with a nicely caramelised crust encasing moist, flavourful meat – it can give even your favourite cut of steak a run for its money. But ...

Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.