Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...

Pizza is one of those comfort foods that appeals to nearly everyone, and it comes in many variations. Here are some of them: • Fast-casual pizza — This is the latest trend of thin-crust pizzas that ...

From fresh California-style pies to the slices of New York, you can find a variety of pizza styles across the US. Each type showcases how places can make unique and delicious offerings through ...

It’s launching in a handful of markets. There are so many different varieties of pizza today, so it almost seems impossible that there’s a kind of pizza out there that hasn’t been created yet. Kettle ...

The pizza was crafted at Vadoli pizzeria in Berlin, Germany, and topped with a record-busting 111 different types of cheese. The chef who created the dairy-heavy pie chose to keep the pizza small and ...

The world record for greatest variety of cheese on a pizza was broken on March 15 through the combined efforts of three German companies: delivery service Pizza.de, game developer Assemble ...

Every time Marisel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

The foundation of any great pizza starts at its base: the crust. Thick or thin, flour-drenched or gluten-free — there's no wrong way to enjoy it. The crust is the dough that holds the entire ...