Her second-round pie was an apple-cranberry creation, and upon the first taste, judges instantly declared it a Christmas pie. In the first round, Schmitz earned a win with her “Rhubarb Raspberry Pie.” ...

Rhubarb blasts the first note of the growing season. We startle to attention. In my mom’s garden, each summer for 44 years, we’ve harvested the same bittersweet plant. In her kitchen, we’ve baked the ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Heat the oven to 375 degrees. Crust: In a food processor, pulse together the flour, oats, brown sugar and salt. Drizzle in the melted butter and pulse to make moistened crumbs. Transfer the mixture to ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...