The recipe calls for more greens than you might get from a single bunch. But if you have lots of beet greens on hand, feel free to use 10 ounces (8 lightly packed cups) and skip the addition of ...

Beets are also wonderful, of course, as an accompaniment to savory dishes with a citrus theme, sauteed with a variety of winter greens, and in the company of such aromatic herbs as tarragon, chervil, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 2 to 3 servings 4 or 5 medium beets with tops> 1 tablespoon unsalted butter or extra-virgin olive oil> 1/2 teaspoon ...

Need to get dinner on the table quickly? This beet and kale gnocchi skillet is fast, filling, and perfect for a cozy dinner.

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...