We had a lovely Thanksgiving spent with family along the Connecticut coast (what great beach weather!). The food was delicious, company wonderful and we counted every blessing with much gratitude.

Vegetable Skillet Pot Pie Makes 1 (9- or 10-inch) pot pie that serves 4 to 6. Note: You only need half of a roll of frozen phyllo dough for this pie (about 10 to 12 sheets). Most packages contain two ...

With savory ground lamb and veggies topped with creamy mashed potatoes, our simple shepherd's pie recipe is a comforting ...

Laura Kim shares a recipe for an updated version of a dish her mother used to make to entice her to eat vegetables. By Laura Neilson When Laura Kim was a child, her mother used all kinds of tricks to ...

Loaded with the season’s finest offerings, this pie comes together in one skillet and manages to be hearty yet light. Leek provides a sweet and aromatic base, potatoes add body, fennel delivers an ...

Discover how to make this flavorful and hearty Moroccan-style vegetable pie in a few simple steps. Check the original recipe here and bring authentic North African flavors into your kitchen! Maakouda ...

1 1/2 cups diced carrots frozen or fresh 1 1/2 cups diced cauliflower florets frozen or fresh 1 1/2 cups diced broccoli florets frozen or fresh 1 deep dish/ large unbaked pie crust Heat oven to 425 ...

The spinach treat that you're about to lay your eyes on will make you understand why Popeye was such a big fan of the ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want in a ...