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Elizabeth Dry, founder of Promise of Peace Gardens, joined Mama Steph to create a beautiful pasta made with fresh veggies and herbs that she grew. It is so easy to make, too!

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

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Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

This isn’t a traditional recipe for authentic Polynesian food, by any means, but it does give me a happy reminder of lovely visits to Hawaii with a few bites of this simple entree. Enjoy!