Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

From reverse sear to sous vide and cast iron, we put all the top steak cooking methods to the test. Watch us break down what ...

Allergen Alert, a new device unveiled at CES this week, uses laboratory science to detect food allergens and gluten while you ...

From frogs and sponges to jellyfish and tardigrades, scientists reveal how some animals digest food without defecating, ...

The idea that we make over 200 unconscious food choices a day has been repeated for years, but new research shows the number ...

A light bite? A full plate? Or nothing at all? After years of mixed messages, new research may finally reveal the best ...

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After Reviewing Historical Use and Modern Safety Evidence, Officially Confirms Kava is a Food Under Federal Law LOS ANGELES, ...

Are you a Muslim athlete training in Ramadan this February 2026 and wondering how will you compete while fasting from sunrise ...

Two Te Kunenga ki Pūrehuroa Massey University Distinguished Professors have been awarded Companions of the New Zealand Order ...

The Centers for Disease Control and Prevention adopted a revised US childhood immunization schedule that reduces the number ...

An Australian study has shed light on a pest you’ve probably hosted at some point – and it has unearthed a new theory about ...