For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...
Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...
From dockside shacks to backroad crab houses, these New Jersey seafood spots deliver big flavor and some were surprisingly ...
The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...
For years, coastal communities in Maine have collected valuable data on soft-shell clam recruitment and the spread of invasive green crabs, but much of that information has remained fragmented, ...
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Chef Tricks: Using Clam Shells to Elevate Cooking
Chef improvises by using a clam shell as an ashtray in the kitchen. Trump Revokes TPS, Citing Fraud Concerns Patrick Mahomes sends clear message after Chiefs lose to Cowboys Can you be denied entry to ...
Wendy Pramik is a travel writer and photographer based in Columbus, Ohio. She enjoys exploring food and drink in small towns across the United States with her husband, Mike Pramik, and their two ...
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If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...
If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will also warm ...
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