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  1. Recipes and Cooking Guides From The New York Times

    3 days ago · NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

  2. Thanksgiving Recipes - NYT Cooking

    Turkey, gravy, stuffing, mashed potatoes, pumpkin pie and all the rest: We have the best recipes for cooking a great Thanksgiving dinner.

  3. Roast Spatchcock Turkey Recipe - NYT Cooking

    Dec 2, 2025 · I have now done this two years in a row for all major holidays and it makes the best, consistent, moist Turkey every time (it also works great for Chicken) - bonus is how much time is cut …

  4. What to Cook This Week - NYT Cooking

    What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

  5. Simple Roast Turkey Recipe (with Video) - NYT Cooking

    Dec 2, 2025 · Turkey cooked too fast and was kind of tough. Too salty as well. I still wet brined my turkey overnight. Mostly I used the recipe to for the cooking, vs seasoning aspects. It turned out …

  6. Green Bean Casserole Recipe (with Video) - NYT Cooking

    Dec 2, 2025 · About 10 minutes before the beans are done cooking, melt the butter in a large, oven-safe skillet over medium-high. Add the flour and whisk until smooth and beginning to turn golden, 1 to 2 …

  7. Pesto - NYT Cooking

    May 20, 2025 · How do I make spaghetti with pesto? Cook spaghetti (or your choice of pasta) per the package directions, reserving a little of the pasta cooking water. Toss the hot pasta with the pesto, …

  8. Apple Bourbon Bundt Cake Recipe - NYT Cooking

    Oct 27, 2023 · A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, tastes like autumn and is great any time of year Bundt cake, which is really just like …

  9. Ina Garten’s Perfect Roast Chicken Recipe - NYT Cooking

    Nov 17, 2025 · Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. (See Tip for cooking instructions if you'd like …

  10. Our Most Popular Recipes - NYT Cooking

    To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.