
Flavoring - Wikipedia
A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc.
FLAVORING Definition & Meaning - Merriam-Webster
The meaning of FLAVORING is flavor. How to use flavoring in a sentence.
Flavouring | Natural, Artificial & Spices | Britannica
flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma.
FLAVORING | English meaning - Cambridge Dictionary
Flavorings include red pepper, ginger, fruit flavors, vanilla, chocolate (without sweetener), and cinnamon. Vanilla and chocolate are the most common additions, with coffee also a popular …
FLAVORING Definition & Meaning | Dictionary.com
FLAVORING definition: something that gives flavor; a substance or preparation used to give a particular flavor to food or drink. See examples of flavoring used in a sentence.
Flavouring Agents: Natural, Nature-Identical, and Artificial
Jun 21, 2025 · Flavouring agents are substances added to food products to impart, modify, or enhance taste and aroma. According to flavouring industry standards, these agents work …
What Are Food Flavorings and How are they Created?
Dec 10, 2023 · Key Takeaways Food flavorings come in various forms, including natural and artificial flavorings, as well as flavor enhancers. Culinary and gourmet flavorings are popular …
The Science Behind Food Flavoring: How It Affects Taste
Jun 4, 2025 · Food flavoring refers to concentrated compounds — natural extracts, synthetics, or nature-identical molecules — that are added to foods to impart, enhance, or recreate a desired …
flavouring noun - Definition, pictures, pronunciation and usage …
Definition of flavouring noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
What are flavorings? - Chef's Resource
Apr 26, 2024 · While flavorings are additives used to enhance taste and aroma, spices are derived from plants and are used primarily for their flavoring properties. Spices, like cinnamon, …