Daikon[2] (大根 (だいこん) or mooli[3] (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Native to …

Oct 25, 2021 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also …

May 16, 2024 · Mooli is a form of giant radish that is also known as daikon. This name is the Korean word for this popular East Asian root vegetable, which is used in the cuisine of many nations.

Mooli, also known as daikon radish or white radish, is a long, cylindrical root vegetable with a crisp, juicy texture and a mild, slightly peppery flavor. It belongs to the radish family but boasts a significantly …

Dec 24, 2024 · Radish is also known as Mooli, Mula or Muli. It is a root vegetable with a crisp texture and a peppery hot flavour, which varies from mild to very strong depending on its age and type.

Apr 8, 2024 · Mooli, or daikon, is a radish that can be eaten raw or cooked and used in many dishes. This vegetable is widely consumed in Asia, from stews, salads, and soups to curry and dim sum.

Jun 18, 2025 · Mooli, known in some places as daikon or white radish, is a type of root vegetable that's long, white, and packed with a peppery punch. Often used in Asian cuisine, this crunchy veggie can …

Mar 24, 2025 · Mooli or Radish is a root vegetable that has a number of medicinal properties. It can be consumed in a raw, cooked or pickled form due to its high nutritional content.

Jan 4, 2025 · Mooli ke patte are rich in vitamin C, which helps boost your immune system. If you often catch colds or feel tired, these leaves can give you the extra energy and protection you need.

Sep 11, 2024 · Mooli, also known as daikon or Japanese radish, is a versatile root vegetable celebrated in various cuisines for its unique flavor and health benefits.