The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.

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Nov 14, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. Learn …

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease. These are the olives that are picked before...

Jan 3, 2023 · Olives are a nutritional powerhouse. Although they’re composed mostly of fat, it’s monounsaturated fat, the type known for having health benefits. “Fat isn’t the enemy,” Peart notes. …

The olive tree (Olea europaea) is famous as a food source and as a cultural icon of peace.

Olive Knowledge is created to help people learn about olives, olive trees, olive oil, harvesting, and everything else related to olives.

The meaning of OLIVE is a Mediterranean evergreen tree (Olea europaea of the family Oleaceae, the olive family) cultivated for its drupaceous fruit that is an important food and source of oil; also : the fruit.

Olive is the common name for a evergreen tree or shrub, Olea europaea, in the flowering plant family Oleaceae, characterized by small size, squat shape, oblong opposite leaves, white flowers, and …

Olives come in different varieties, each with its distinct flavor and texture. Some of the most popular types of olives include Kalamata, Picholine, Manzanilla, and Niçoise. Green olives are usually picked …