About 427,000 results
Open links in new tab
  1. Oyster Recipes - Food Network

    6 days ago · Get the taste of the sea right in your kitchen with these tasty oyster recipes.

  2. Oyster Stew Recipe | Food Network

    Get Oyster Stew Recipe from Food Network Deselect All 4 tablespoons (1/2 stick) plus 2 tablespoons butter 2 tablespoons flour 1 cup chopped onions 1/2 cup chopped celery 2 cups …

  3. Grilled Oysters Three Ways - Food Network Kitchen

    Run the knife under the oyster meat in the bottom shell to release the oyster, keeping the oyster and juices in the shell.

  4. What Is Oyster Sauce? | Food Network

    Feb 21, 2023 · Oyster sauce is a thick, savory condiment common in Chinese, Vietnamese, Thai, Malay and Khmer cuisine that’s made by cooking oysters.

  5. Oyster Pie Recipe | Food Network

    Get Oyster Pie Recipe from Food Network When I was a youngster living at home, this oyster pie used to be a Thanksgiving favorite. I noticed, however, that the Lambert family's oyster pie …

  6. Shucking Oysters Guide - Food Network

    Nov 27, 2023 · Learn how to shuck oysters with this step-by-step guide. Explore how to buy oysters, how long oysters last in the fridge and our favorite oyster recipes.

  7. Oyster Stuffing - Food Network Kitchen

    Add the parsley, thyme, reserved oyster liquor, and vermouth and bring to a boil. Transfer the shallot-herb mixture to the cornbread and oysters and stir to combine. Set aside for 10 minutes.

  8. Raw Oysters on the Half Shell Recipe - Food Network

    Run the knife underneath the oyster to detach it completely, but leave it in its shell. Tip out the briny liquor into the bowl and pour it back over the shucked oysters.

  9. Oyster Dressing Recipe | Alton Brown | Food Network

    Get Oyster Dressing Recipe from Food Network Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 6 to 8 servings Nutrition Info

  10. Oyster Pan Roast Recipe | Food Network

    Using a slotted spoon, transfer oysters over the toast in soup bowl. Pour soup over the oysters, filling to about 1/4-inch beneath the rim. Garnish with a dash of paprika and serve with oyster ...