Parotta or porotta (Malayalam: പൊറോട്ട, Tamil: பரோட்டா) is a layered Indian flatbread made from refined flour, eggs and oil. It is commonly seen in South India, especially in the states of …

Parota (Enterolobium cyclocarpum), is a fast growing and sustainably harvested species that is imported directly from our own sawmill in Mexico. Also known as Guanacaste, Raintree, or Kelobra.

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in …

Apr 8, 2025 · Here in Nagercoil there are so many parotta shop,They usually serve parota with a lovely salna, it will be so nice to have on a rainy day. About Kerala Paratha (Parotta)

The Parota tree is a large and showy hermaphroditic tree with a long history, medicinal benefits and many uses in Mexico, including furniture.

Parota wood’s popularity stems from its unique characteristics, including its striking grain patterns, durability, and versatility. It is highly regarded for its natural beauty and ability to enhance the …

Aug 1, 2022 · Kerala Parotta or Malabar Parotta is a unique dish from Malayalam cuisine. The Kerala Parota is made of a plain flour dough, rolled in a special way using a lot of oil for greasing. This gives …

Dec 26, 2025 · Malabar Paratha Recipe with stepwise photos. This egg free Kerala Paratha or Parotta Recipe does not use yeast, yet is as tasty as it can be.

Learn how to make Parotta recipe, a street food of Tamil Nadu. A gem among South Indian breakfast recipes, its served with salna & parotta dough has no egg.

Jun 22, 2014 · Kerala parotta, popularly known as paratha or porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers make parotta yummy.