Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials.

Watermelon is a nutrient-dense food that contains vitamins, mineral and dietary fiber with no added sugars. Learn about its many benefits.

Watermelon is packed with nutrient-dense minerals, fiber (4% DV in 2 cups), and antioxidant-rich phytonutrients, like beta carotene (0.9 mg per 2-cup serving) and lycopene.

Grate it and use it in this spin on a carrot cake, but using watermelon rinds! Inspired by 2018 Recipe Contest Entrant Greg Fontenot, this version of a carrot cake minus the carrots will …

Have questions about watermelon? We have answers. Get the 4-1-1 on everything from how it gets from field to plate and tips for using the whole fruit.

Journey through the watermelon story to discover the invaluable people and steps it takes to enjoy one of America’s favorite foods.

Discover the nutritional benefits of watermelon and how it contributes to a healthy lifestyle with vitamins, minerals, antioxidants and amino acids.

On a cutting board, cut the top and bottom off each watermelon. Working with 1 watermelon at a time, cut rind off watermelon, then cut watermelon to resemble a cake-shape.

Use the candied watermelon rind as a garnish for cocktails and drinks, dip in chocolate for a sweet, sour, and salty snack, or use as a garnish for cakes, tarts, cupcakes, and cookies.

The Orlando-based non-profit organization was formed in 1989 by watermelon growers and shippers. Today, the NWPB represents growers, shippers and importers of watermelon in the …