Everything you ever wanted to know about fermented coffee
Everything you ever wanted to know about fermented coffee
Dec 24, 2020
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Fermented Coffee: What It Is and How to Make It At Home
Fermented Coffee: What It Is and How to Make It At Home
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The chemistry of fermented coffee
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20 reactions | Here at a local coffee farm, the beans are fermented after harvest — a process used to develop deeper flavor in specialty coffees. In this region, they primarily work with the robusta variety, which thrives in the climate of the Amazon. Another example of how much there is to learn, taste, and experience here ☕️ We’d love to share it with you. | Yachana NGO | Facebook
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A Fermentation Masterpiece. Introducing our Signature Wine Processed Gayo Coffee. Forget ordinary beans—this is coffee elevated through specialized dry fermentation. The cherries are slowly fermented in their mucilage, mimicking the complex aging process of fine wine. The result? A remarkably unique cup profile: Intense notes of red wine, dark fruit, and spice. Exceptional body and aromatic complexity. Perfect for roasters aiming for a signature, high-margin blend. GCE ensures consistent process
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