Homemade Butter! Here’s the recipe using 600ml of thickened cream, this is best when the cream has been out of the fridge for 15-20 minutes first. Using beaters or a stand mixer, add your cream & mix. First it will turn to whipped cream, then it pushes past that, will start to turn yellow & then will turn into butter. Once it’s made butter, take it out & squeeze the excess milk out. Place into a dish with very cold or iced water, wash the butter until there is no longer any milk. For salted butt