1.6M views · 38K reactions | Michelle and Shaun whip up a comforting...
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Coconut Curry Boneless Chicken Recipe by Chef Shaun 🇹🇹 Yield – 4 to 6 Servings Ingredients Boneless Chicken Thighs – 2 lbs Salt – 1 tsp Black Pepper – ¼ tsp Curry Powder – 1 tbsp 1 ½ tbsp Green Seasoning – 2 tbsp Mustard Oil – 2 tbsp Fenugreek (Methi) Seeds – 1 tbsp Cumin (Geera) Seeds – 1 tsp Diced Onion – 1 ½ cups Diced Pimento – ¼ cup Minced Ginger – 1 tbsp Minced Garlic – 2 tbsp Coconut Milk – 2 cups Chopped Chadon Beni – ½ cup Sliced Tomato – 1 cup Method 1. Wash and clean your thughs bef
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Coconut Curry Boneless Chicken Recipe by Chef Shaun 🇹🇹 Yield – 4 t…
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Classic Coo Coo Recipe by Chef Shaun 🇹🇹 Trinbagonian Coo Coo is a traditional dish from Trinidad and Tobago, made primarily from cornmeal and okra. It's a staple in Trinidadian cuisine and often served as a side dish, especially with fish & ground provisions. Ingredients Unsalted Butter – 2 tbsp Onion – 1 cup (finely chopped) Pimento – ¼ cup (finely chopped) Carrot – ½ cup (grated) Pumpkin – ½ cup (grated) ?? Ochro – 2 cups (thinly sliced) Garlic – ¼ cup (finely chopped) Salt – 1 tsp or to tas
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Satisfying Seamoss Punch Recipe by Chef Shaun 🇹🇹 Yield – 2 Servings. Ingredients Prepared Seamoss- 1 cup https://bit.ly/3rhjC9A Bois Bande- 6-inch X 2-inch piece of bark Bayleaf- 1 to 2 leaves Cinnamon Stick- 1 Cardamom Pods- 2 (crushed) Full Cream Milk- 3 cups. Condensed Milk- 2/3 cup. Mixed Essence- 1 tbsp https://bit.ly/48jK5nq Vanilla Essence- 1 tsp Grated Nutmeg- Pinch Grated Tonka Bean- Pinch Sea Salt- Pinch Method 1. Prepare your dried seamoss as illustrated. 2. Steep your flavorings as
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Shaun and his mom Michelle demonstrate how our family makes Corn Pie, but with a slight twist for some because there is no cheese added on top: Yield - 10 to 12 Servings Ingredients: Whole Kernel Corn- 20 oz (with canned water) Cornmeal - 1 cup Margarine - 8 oz Onion - 1 cup (finely chopped) Sweet Pepper - 1 cup (thinly sliced) Evaporated Milk - 16 fl. oz Eggs - 4 large (beaten) Method: 1. Preheat oven to 350 F. 2. Drain off liquid from canned whole kernel corn into a bowl. 3. Whisk cornmeal int
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Our ‘Fresh Meals’ live cooking demo was amazing! . Chef Shaun Ash...
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