Schwäbische Springerle: So entsteht das Traditionsgebäck
2:45
YouTubekirchenfernsehen.de
Schwäbische Springerle: So entsteht das Traditionsgebäck
Seit dem Mittelalter werden Backstempel benutzt, um Motive kunstvoll in den süßen Springerle-Teig zu drücken. Leonard Angele aus Bad Wurzach fertigt diese Model-Holzformen von Hand und vertreibt sie zusammen mit seiner Frau Waldtraut, die mit den Formen Springerle probebackt. Die Modelle werden inzwischen in ganz Europa geschätzt. epd video ...
280 views3 weeks ago
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