How to Make Greek Yogurt for Delicious Parfaits

Sweet chilli sauce recipe: 80 gms sugar 100 ml water 2 tbsp rice vinegar 1 tbsp grated or minced garlic 2 tbsp dark soy sauce 1/2 tbsp chilli powder or paprika 2 tbsp chilli flakes 1 tbsp heapful of corn flour mixed in cold water #sauces #sweetchillisauce #pakistanirecipe #recipesoftiktok #indianrecipes

This is my daughter’s favorite dish. Pan seared duck breast in a peppercorn cream sauce. I have been making this since I first came across it in my 20’s on a trip to Paris. It’s simple yet feels somewhat fancy and special. By cooking the duck breast low and slow it allows the fat to render and the skin to become beautifully crispy. You can then reserve most of that duck fat for future roast potatoes. There is no one that I have ever served this to, that doesn’t love it

Real Wasabi: What You’re Really Tasting at Sushi Restaurants

Wasabi 📍 Japan 🇯🇵 ⭐️ 3.8 Wasabia Japonica, better known as wasabi, is a plant native to Japan that is harvested for its lumpy rhizome, which is predominately used as a popular sushi condiment. It is difficult to grow and takes up to two or three years to mature. Though wasabi paste is an internationally acclaimed sushi condiment, due to its cost, it is estimated that only 5% of the restaurants use fresh wasabi, while the rest opt for a much cheaper combination of grated horseradish and green

“Why Real Wasabi Only Grows in Japan’s Cold Waters”