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How To Cook Offals (Variety Meats) - Byenda - Ugandan African Food - Mom's Village Kitchen
7:44
YouTubeMom's Village Kitchen
How To Cook Offals (Variety Meats) - Byenda - Ugandan African Food - Mom's Village Kitchen
Offal , also referred to as variety meats , is the name for internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. How To Cook Offals (Variety Meats) - Byenda - Ugandan African Food - Mom's ...
7.4K viewsApr 7, 2023
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Jump to key moments of How to Cook Offal

From 04:26Cutting and Cooking Hearts
How to cook chicken offal: hearts, livers, and gizzards
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22:41
From 01:11Jamie's Cooking Journey
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From 00:01Introduction of Pork offal with fresh herbs, an explosion of flavors!!!
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