Expanded Lunch Menu Debuts at Red Barn Bakery in Irvington

Expanded Lunch Menu Debuts at Red Barn Bakery in Irvington

The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirsch. In 1963, the small chain was purchased by Richard O. Kearns, and the offices moved briefly to Dayton, Ohio, followed by a move in August 1964 to Fort Lauderdale, Florida. In the late 1960s, Servomation bought the company. The new parent company itself was bought by Motel 6 in the late 1970s. Only interested in the core business of Servomation,[1] the new owner

The history of Red Barn restaurants in Ontario

🐟🍤 It’s All You Can Eat Catfish & Shrimp time at The Red Barn! FRI & SAT from 4:30–8:30 PM — come hungry and leave happy! ✨ TO-GO orders available! 📞 Call 903-873-8645 🎉 Got a crowd? Our Large Group/Party Room is open! Call to reserve your spot! Come on out — we’ll have the buffet hot and ready! 🍽️💛 | Robertson's Ham/The Red Barn

Red Barn Dinners

Murder In The Red Barn - Songs of Discontinuity