HAVE YOU EVER TRIED MOUSSELINE CREAM? 🧁 Perfect for filling cakes and cream puffs, if you can resist eating it straight from the spoon 😋 One taste and you’ll want to make it every time! INGREDIENTS (for a cake serving 6 people) 750ml (3 cups) whole milk 6 egg yolks (120g) 250g (1 1/4 cups) sugar 100g (3/4 cup) cornstarch 1 vanilla bean 340g (1 1/2 cups) softened butter (at about 18 °C / 65 °F) METHOD 1. Cut the butter into small pieces and leave it at room temperature so it will be soft when y
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