ๅŒ—ๆตท้“็‰›ไนณใ‚’ไฝฟใฃใฆ้ฃŸใƒ‘ใƒณ็”Ÿๅœฐใ‚’ไฝœใ‚Šใพใ™๐Ÿž ๅตœๆœฌใƒ™ใƒผใ‚ซใƒชใƒผใฎใƒŸใƒซใ‚ฏใƒใ‚ฟใƒผ้ฃŸใƒ‘ใƒณใฏใ€ๅŽณ้ธใ—ใŸๅŒ—็ฑณ็”ฃๅฐ้บฆ็ฒ‰ใ‚’ใƒ–ใƒฌใƒณใƒ‰ใ—ใฆไฝฟ็”จใ—ใ€ไธญ็จฎ่ฃฝๆณ•ใ‚’ๆŽก็”จใ—ใฆใ„ใพใ™ใ€‚ๆนฏ็จฎ่ฃฝๆณ•ใ‚‚ไฝตใ›ใฆๅ–ใ‚Šๅ…ฅใ‚Œใ‚‹ใ“ใจใงใ€็„ผใใŸใฆใฎๆ—ฅใฏใ‚‚ใกใ‚ใ‚“ใ€ๆฌกใฎๆ—ฅใ‚‚ใ—ใฃใจใ‚Šใตใ‚ใตใ‚้ฃŸๆ„ŸใงใŠใ™ใ™ใ‚ใงใ™๐Ÿ˜Š ใพใŸใ€ใฏใกใฟใคใ‚„ๅŒ—ๆตท้“็”ฃใฎไนณ่ฃฝๅ“ใ€ใƒใ‚ฟใƒผใ‚’ไฝฟ็”จใ—ใฆใŠใ‚Šใ€ใƒŸใƒซใ‚ฏใฎใ‚ณใ‚ฏใ‚„ๅ„ชใ—ใ„็”˜ใ•ใ‚‚็‰น้•ทใงใ™๐Ÿฎ We make our bread dough using Hokkaido milk. ๐Ÿž Sakimoto Bakery's Milk Butter Bread is made with a blend of carefully selected North American wheat flour and a soft dough method. By incorporating the Yudane method, we ensure a moist and fluffy texture that's perfect not only on the day it's baked, but also the next day. ๐Ÿ˜Š
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ๅŒ—ๆตท้“็‰›ไนณใ‚’ไฝฟใฃใฆ้ฃŸใƒ‘ใƒณ็”Ÿๅœฐใ‚’ไฝœใ‚Šใพใ™๐Ÿž ๅตœๆœฌใƒ™ใƒผใ‚ซใƒชใƒผใฎใƒŸใƒซใ‚ฏใƒใ‚ฟใƒผ้ฃŸใƒ‘ใƒณใฏใ€ๅŽณ้ธใ—ใŸๅŒ—็ฑณ็”ฃๅฐ้บฆ็ฒ‰ใ‚’ใƒ–ใƒฌใƒณใƒ‰ใ—ใฆไฝฟ็”จใ—ใ€ไธญ็จฎ่ฃฝๆณ•ใ‚’ๆŽก็”จใ—ใฆใ„ใพใ™ใ€‚ๆนฏ็จฎ่ฃฝๆณ•ใ‚‚ไฝตใ›ใฆๅ–ใ‚Šๅ…ฅใ‚Œใ‚‹ใ“ใจใงใ€็„ผใใŸใฆใฎๆ—ฅใฏใ‚‚ใกใ‚ใ‚“ใ€ๆฌกใฎๆ—ฅใ‚‚ใ—ใฃใจใ‚Šใตใ‚ใตใ‚้ฃŸๆ„ŸใงใŠใ™ใ™ใ‚ใงใ™๐Ÿ˜Š ใพใŸใ€ใฏใกใฟใคใ‚„ๅŒ—ๆตท้“็”ฃใฎไนณ่ฃฝๅ“ใ€ใƒใ‚ฟใƒผใ‚’ไฝฟ็”จใ—ใฆใŠใ‚Šใ€ใƒŸใƒซใ‚ฏใฎใ‚ณใ‚ฏใ‚„ๅ„ชใ—ใ„็”˜ใ•ใ‚‚็‰น้•ทใงใ™๐Ÿฎ We make our bread dough using Hokkaido milk. ๐Ÿž Sakimoto Bakery's Milk Butter Bread is made with a blend of carefully selected North American wheat flour and a soft dough method. By incorporating the Yudane method, we ensure a moist and fluffy texture that's perfect not only on the day it's baked, but also the next day. ๐Ÿ˜Š
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