Potatoes Au Gratin
jessicagavin.com
Potatoes Au Gratin
This delicious potatoes au gratin recipe is easy to make during the holidays. It's the perfect cheesy potato side dish that complements any meal. Choose waxy Yukon gold potatoes. The flesh is buttery and holds its shape well when scooped and served, preserving the layers. Gruyere melts smoothly with a nutty flavor, while sharp cheddar provides ...
Nov 30, 2018
Gratin Dauphinois Recipe
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73K views · 1K reactions | Amazing Gratin Dauphinois! Potatoes in cream with cheese GET RECIPE HERE: www.recipe30.com/amazing-gratin-dauphinois.html/ Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. | Recipe30 | Facebook
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73K views · 1K reactions | Amazing Gratin Dauphinois! Potatoes in cream with cheese GET RECIPE HERE: www.recipe30.com/amazing-gratin-dauphinois.html/ Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. | Recipe30 | Facebook
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Gratin dauphinois #potatoclassics #potato #cream #milk #butter #gratin Gratin dauphinois (6 portions) 10 Large potatoes (maris piper) 300g Double cream 200g Milk (whole) 80g Butter Salt pepper - Peel the potatoes and slice thinly on the mandolin. Season with salt and pepper and mix well. - Mix the cream and milk. Layer the potatoes in a dish, adding your cream mix as you go, make sure the top layer is nice. - Finish with the butter and a little more black pepper. - Place in the oven at 140C for
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