Poached Turbot Recipe with Fennel Velouté
Poached Turbot Recipe with Fennel Velouté
Jan 1, 2009
greatbritishchefs.com
In this online exclusive, chef Magnus Nilsson demonstrates his delicate technique of preparing poached turbot, incorporating dried sunflower in multiple forms. Make sure to tune in to watch the season finale of #MindofaChef by checking your local PBS listings >> http://to.pbs.org/1nApZHR | Mind Of A Chef
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In this online exclusive, chef Magnus Nilsson demonstrates hi…
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65K views · 70 reactions | Galton Blackiston serves up luxurious poached turbot recipe, paired with a rich and creamy fennel velouté. Using a Vitamix to make the velouté gives the sauce a light yet silky-smooth finish. Get the full recipe here>> togbc.com/poached_turbot_fennel | Great British Chefs | Facebook
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